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The Lad's Chef Cookbook

by Bobby Jewell



ISBN:9781742570129
Format:Hardcover
Page Extent:207 pages
Book Size:189 x 156 x 36 mm (Height x Width x Depth)

Quick Overview

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£25.00

70 simple and impressive recipes with easy to follow methods and lots of ideas on 'how to impress'

The Lad's Chef Cookbook will provide you with recipes for every occasion - a kick-ass dinner party, romantic dinner, barbecue, Friday night with your mates, or just something to make you feel better when you're ill or have a hangover. If you've ever met a girl down at the pub and told her you can cook, or offered to cook dinner for her, only to realise you have nothing in the fridge and no repertoire, then this book is for you. The 70 recipes are simple, easy to follow, and the book is full of insider tips on simplifying recipes, how to stock your kitchen, and how to impress.


About the Author

Bobby Jewell

Bobby Jewell grew up in Cambridge, north of London but now calls Australia home. He came to Australia at the age of 21 on a backpacking adventure and never looked back. Bobby loves entertaining and knows how to throw a great party in fact he hosts one five nights a week! He owns Sydney only fancy dress restaurant Tharens. Bobby is a qualified chef and holds a Bachelor of Arts in Hospitality Management. He loves surfing and enjoys a nice cold beer at the end of the day.