by Helen Brierty
|Page Extent:||240 pages|
|Book Size:||200 x 220 mm (Height x Width x Depth)|
Spirit House Desserts brings you the most exotic flavours of Thailand in beautiful and interesting
dessert combinations. Choose and make a dessert that will not only look divine but will taste delicious as well. Chapters cover a range of desserts such as jellies, mousses, parfaits, ice-creams, sorbets, cakes, tarts, meringues and brulees as well as gorgeous bling toppings, sweet treats and cocktails.