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Desserts-Spirit House

by Helen Brierty



ISBN:9781742576169
Format:Paperback
Page Extent:240 pages
Book Size:200 x 220 mm (Height x Width x Depth)

Quick Overview

Availability: In stock

£14.99
Spirit House Desserts brings you the most exotic flavours of Thailand in beautiful and interesting
dessert combinations. Choose and make a dessert that will not only look divine but will taste delicious as well. Chapters cover a range of desserts such as jellies, mousses, parfaits, ice-creams, sorbets, cakes, tarts, meringues and brulees as well as gorgeous bling toppings, sweet treats and cocktails.

About the Author

Helen Brierty

Helen Brierty and her husband Peter own the well-known Spirit House Restaurant and Cooking School at Yandina on the Sunshine Coast. With Head Chef Annette Fear, Helen has co-authored Spirit House Recipe Collection and Travels with Thai Food in which they have brought together their most popular and requested dishes, which have been enjoyed for years by diners at the restaurant and taught to students at the cooking school. Helen has created a hydroponic farm that, together with surrounding farms, provides both the restaurant and cooking school with the freshest of produce.