by Robert Louis Murphy
|Page Extent:||208 pages|
|Book Size:||250 x 225 x 20 mm (Height x Width x Depth)|
In this beautifully illustrated book, Robert ‘Texas’ Murphy will share with you 80 authentic Texas-style barbecue recipes, some of which have been handed down from his cattle-ranching ancestors. These tasty recipes will include sticky, luscious ribs, juicy steaks, tender brisket that will simply melt in your mouth, with a variety of side dishes to complete your meal.