After the outstanding success of Sizzle, created by one of New Zealand's most talented and prolific cooking personalities, we bring you Julie Biuso s Never-ending Summer. Once more, Julie tempts us to the barbecue, offering more than 100 recipes for all occasions. All are perfectly suited to the barbecue, but can be cooked conventionally indoors if the weather turns.
Setting up for the day (hearty or indulgent brunch ideas)
Something to start (small bites and appetisers) Sandwiches, snacks and stacks (bread with gorgeous toppings) Things on sticks (tasty morsels on skewers or rosemary stalks) Served in a bowl (stir-fries and other delights) Food over flames (seared, flamed or grilled dishes) Smart salads Sauces, salsas, dips & dunks
Sweet endings (desserts to die for)
And that s not all. At the back of the book you will find tips and a thorough 18-page glossary, collectively leaving no tricky terms, exotic ingredients or techniques unexplained.
Never-ending Summer was voted the Best Barbecue Cookbook in New Zealand by the Gourmand World Cookbook Awards in 2009 and was a finalist in the Recipe Book of the Year category at the Le Cordon Bleu World Food Media Awards in 2010.