High Tea is quite simply a ritual of pleasure and elementary decadence. Sit down at The Victoria Room and enjoy high tea in the finest style.
This beautifully photographed book contains recipes from cupcakes, sandwiches and cakes, to pastries, cheese flans and tarts. Jill Jones-Evans and Joe Cambacorta show you how to make the best strawberry jam and Italian style orange marmalade to go with that perfect scone. And if it is all too much, pour yourself a Pimms or a whiskey flip and put your feet up. From it-girl gatherings and generational get-togethers, to hens' days and birthdays, ladies of all ages (and many a fine gentleman, too) can enjoy the company of dear friends in this wonderful revival of a great tradition.